Today we'll talk about what I did with the FarmerFocus Organic Boneless Thin Sliced Chicken Breast. I thought there were 4 servings in the pack so when I lifted out 1 breast I thought, "Well, it's thinner that those monster huge breasts that are so tough. We'll see." I began the prep thinking one serving. I'm just preparing a very simple dinner with this lovely chicken.
I seasoned lightly with salt, black pepper, and chili powder (yep, light dusting) on both sides. In doing so I saw the one piece was actually two very thin slices. After seasoning, I set it aside to allow flavor to penetrate meat.
I then prepared the sauté pan with extra virgin olive oil and a little butter. I heated the oil/butter in pan and placed meat in. Then after a couple minutes flipped it. I was using a medium-high temp to sauté the chicken. Once done (it's thin so I had to be quick and not over cook it) I placed it on a cutting board and sliced it to place atop the already prepared salad.
Salad: I used Butter Lettuce, English cucumbers, locally grown tomato, grated cheese, croutons, and a bit of homemade Thousand Island Dressing. Chicken was placed on top and served immediately.
Vegetable: A dear friend gave me some already cooked, locally grown green beans. Yummy.
Nice to know.... My package of FarmerFocus Organic Chicken was from the River Bottom Farm in Virginia. I enjoyed reading online about this farm and feel confident eating meat produced at it rather than on a mega-farm.
Meal prepared in my home kitchen solely by myself. I enjoyed it consuming it all.
This looks like such a delicious dinner! I love how you turned a simple chicken breast into a fresh, filling salad. Quick and easy meals like this are always a win.
ReplyDeleteTerri Beavers, I really like that you reached back to this old cooking post of mine. It's a good reminder to me of a delicious and simple meal I cooked and a dear friend that provided some of the locally grown veggies. Good food, good friends never get old or go out of style.
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