Wednesday, October 19, 2011

Potato and Onion Pie

Over on the "coupon" forum, Have Coupons Will Travel, forum owner KellyMarie shared the following recipe.  She is well-known for being a wonderful cook, bargain hunter, super-couponer, mom, grandmother, and friend.  So I thought I'd share this with you all.  It looks like a wonderful dish to warm up your insides as the evenings become colder and we look for more substantial fare on our tables.

A hearty one-pot pie is an English favorite, perfect for a filling and affordable meal. This is an easy recipe for fall nights!

Makes 8 servings - Prep: 20 Cook: 50 Total: 70 minutes
¼ cup Lurpak® Unsalted butter
5 large potatoes, peeled and thinly sliced
2 medium onions, peeled and thinly sliced
12 eggs, lightly beaten
3 cups grated Dofino® Havarti
½ cup milk
½ cup chopped parsley
Salt and pepper to taste

Baking pan: 10-cast iron skillet
  1. Preheat the oven to 400°F. Melt the butter in the skillet and add the potatoes with the onions. Bake until tender and crisp, about 25 minutes.
  2. In a medium bowl, whisk together the eggs, cheese, milk, parsley, salt, and pepper. Pour over the potato-onion mixture and return to the oven and continue baking until eggs are set, about 25 minutes. 
Click the "button" on my blog's sidebar and visit KellyMarie and the friendly folks there.  Now be sure you let me know if you like this recipe.  I'd love to share more with you from time to time, but I'd like responses, too.


  1. Hi Vera, This recipe looks amazing! I love your blog home here...I'll be back. :)

  2. This looks so yummy! Found your blog through shespeaks.


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