Tuesday, April 30, 2013

Food Should Taste Good®: Chips that have it all!

 As I investigate food and how it is processed, I am becoming more and more inclined to read the label, reject the products with unpronounceable ingredients, go for those with fewer ingredients, and look for the good tasting among the good for me products. So where does that leave me when I want to satisfy that nibble-a-bit desire for a bite with crunch?  Does "Food Should Taste Good®" sound like a reasonable option?

I have found that it really does!

For a second time around, the good folks at Food Should Taste Good® have sent me a box with a variety of their chips to sample and tell you what I think of them.  I have so-very-much enjoyed nibbling and crunching on these delectable chips.  Original Sweet Potato (kettle cooked). Barbequed Sweet Potato (kettle cooked). The Works. Cheddar. Multigrain.


Let's look at "The Works" which might be my "most favorite":  Ingredients - Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil, Evaporated Cane Juice, Corn Bran, Garlic, Onion, Poppy Seeds, Sea Salt, Caraway Seeds.  Is there anything in that list you don't recognize or can't pronounce? Just good stuff mixed together, rolled thin, and cooked.  Then bagged and shipped out for you.

I'm from North Carolina and we grow a LOT of sweet potatoes.  In fact, North Carolina State University in Raleigh, NC, has researched and developed many innovative ways for the sweet potato to be used and marketed.  So friends, the idea of the sweet potato chip in those Food Should Taste Good® bags just might have come from my home state.  Who knows? But I do know that in our house, we really enjoy sweet potato chips and Food Should Taste Good has produced exceptionally good chips.

GIVEAWAY:  These gracious folks at Food Should Taste Good® are going to treat one of Chat With Vera's readers with a boxed assortment of their chips.  Now you just enter the random giveaway by using the Rafflecopter form below.  Begins April 30 and ENDS May 16 @ 12:01 a.m. EDT. Open to USA mailing addresses only.
a Rafflecopter giveaway
DISCLOSURE: I received a boxed assortment of Food Should Taste Good® in exchange for my honest review. Opinions expressed are solely my own. Product information was gleaned from their website. 

31 comments:

  1. They don't use genetically engineering foods and they are gluten free.

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  2. It would be good for me to eat them because I am not putting anything fake/processed in my body. Also it sounds like a great company that supports great causes in local communities.

    pattymh2000(at)yahoo(dot)com

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  3. These chips have no cholesterol and are Kosher. Sounds good to me!

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  4. I left a comment on Food Should Good on Facebook.

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  5. These would be good for me to eat because they are made of all natural ingredients and are a good source of whole grains.
    Thanks for introducing us to this product and for the giveaway.

    pmk56[at]sbcglobal[dot]net

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  6. I left a comment of Food Should Taste Good's Facebook page.

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  7. There are several good reasons but 2 are zero trans fats, and no cholesterol, which are important in our family.

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  8. They make Olive and Sweet Potato tortilla chips.

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  9. These would be good for my family to eat because they are made of all natural ingredients and they have no cholesterol both of which are important to my family!

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  10. I like that they are made with real ingredients and no cholesterol.

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  11. I have eaten these chips on numerous occasions. The thing that attracted my wife to them was the no cholesterol. In addition to that they have unique flavors like sweet potato.

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  12. They have a variety of flavors and all seem to be made with minimal ingredients
    sagegiveaway@yahoo.com

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  13. They are working on becoming part of the Non-GMO project and they are gluten free. :)

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  14. Healthy alternative, no trains fat or cholesterol

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  15. Posted on Food Should Taste Goods fb page

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  16. We like flavorful food and I like that they are non-GMO. Yum!

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  17. Two reasons: they have zero trans fats, and they donate to breast cancer research. Thanks for the giveaway!

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  18. The chips are made from wholesome ingredients, zero trans fats, and no cholesterol. My family is trying to eat lower cholesterol foods.
    nicolesender(at)yahoo(dot)com

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  19. The tasty chips have no trans fats and no cholesterol; and important they are made from wholesome, natural ingredients. Healthy snacking is crucial in everyone's life.

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  20. Real ingredients and no cholesterol!

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  21. These chips would be good for our family because they use real ingredients and have no trans fats.

    Nancy
    allibrary (at) aol (dot) com

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  22. I love that these chips are gluten free and GMO free!

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  23. I love these chips b/c I can read the ingredient list and b/c a lot of them are vegan

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  24. I like the fact that they are all natural and GMO free!

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  25. i like that they are gluten free and contain no cholesterol thanks crystal allen

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  26. I like that they're whole grain.

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  27. They have no trans fats and are gluten free.

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  28. The are non GMO and made with real recognizable ingredients.

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  29. Commented on facebook. https://www.facebook.com/FoodShouldTasteGood/posts/10151606602368910

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